Every Friday, ESPN plays the worst bloopers for the week. Watching this serves for great entertainment. The best part is they show the ten worst and then have a vote comparing it to the previous “worst blooper”. For many weeks now, Mark Sanchez has been leading the pack with this blooper.

I really can’t get enough of this. The first time I saw it I laughed for a good ten minutes. Thankfully, none of my show bloopers have been put on tape, but the are filled with me jumping around and pounding on the counter.  It does make taping the shows exciting and fun. There is nothing like being completely tongue tied or having a food processor not working or your mind goes completely blank. I’ts all apart of the learning curve I guess.   Now for a fun and exciting sandwich…

Spicy Grilled Chicken Grilled Cheese….

spicey grilled chicken grilled cheese 012


– 2 boneless chicken breasts


-olive oil

– 8 oz softened cream cheese

– 1 chipolet pepper with adobo sauce

– 1/2 stick softened butter

– hot sauce

– shredded muenster cheese

– 1 loaf Italian bread sliced


1. Butterfly chicken breasts and cut into equal pieces. Each breast should yield 6 pieces.

2. Season chicken with salt and pepper. In a large skillet over medium heat, cook chicken. Approximately, 2 to 3 minutes per side.

3. While cooking chicken, in a food processor blend cream cheese and chipotle peppers with adobo sauce. Take softened butter and add hot sauce. Add few dashes.

4. When chicken is cooked, let rest for a few minutes and then slice.

5.  Sandwich assembly, spread cream cheese mixture on two slices of bread. Top the cream cheese with shredded muenster cheese. Add chicken to one piece of bread. Put pieces together, with a butter knife spread hot sauce butter on bread.

6. On griddle pan or large skillet, grill sandwiches until golden brown and cheese is nice a gooey!!

I love this sandwich!!! 

Remember….Who Do You Want In Your Kitchen On Game Day!!!!